SCIENTIFIC STUDY OF FOODS MEAL PLANNING I MEAL PLANNING II BUYING OF FOODS FOOD PRESERVATION AND STORAGE KITCHEN EQUIPMENT AND UTENSILS SCIENTIFIC STUDY OF FOODS Home Economics JSS3 Week 1 Topic: SCIENTIFIC STUDY OF FOODS Contents: Characteristics of Food Storage Characteristics of Protein Characteristics of Carbohydrates Characteristics of Fats and Oil 1. SCIENTIFIC STUDY OF...